Crane Merchandising Systems Contour Manuel de l'opérateur

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Page 1 - Profile & Contour

OPERATOR’S MANUALPart No. PR09682000 Issue 2 02/02Profile & Contour®Profile & Contour®OPERATOR’ S MANUAL

Page 2

Connecting the Water Supply1. The machine should be situated within 1 metre of a drinking water supply from arising main, terminating with a W.R.C. a

Page 3 - Contents

Setting UpThe following procedure must be carried out by a trained installation engineer beforethe machine can be used for the first time.1. Ensure th

Page 4 - Important Safeguards

Allow the cups to drop into the tubes directly from the packaging. DO NOTTOUCH THE CUPS WITH YOUR HANDS. Replace the cup turret lid.8. Remove the ingr

Page 5 - Features

11Operator’s ManualHow To Vend A Drink1. Insert sufficient credit to cover cost of drinkchoice (where applicable).Press the number combination on the

Page 6 - Specifications

12Operator’s ManualDaily Cleaning and Re-fillingThe quality of drinks produced by Profile and Contour®machines can only bemaintained if the machine is

Page 7 - External Features

13Operator’s Manual1. On arrival at the machine, open the door. Fill acleaning bucket with hot water and dilute thebactericidal cleaner in accordance

Page 8 - Internal Features

14Operator’s Manual5. Refit the whipper bases (a). Rotate the base anti-clockwise to lock into position as shown.Refit the impeller's (b). Line u

Page 9 - Installation Procedure

9. Remove the drip tray from the machine. Empty andclean.Clean around the cup station area with a dampsanitised cloth.Wipe down the interior of the do

Page 10 - Connecting the Water Supply

13. Remove the coin mechanism cover (where fitted).Wipe the inside of the coin mechanism with a dampcloth.Check the coin tubes and refill as required.

Page 11 - Setting Up

Coffee Brewer Unit MaintenanceAt least twice a week the coffee brewer unit must be removed from freshbrewmachines and cleaned.Safety First! Never clea

Page 13 - How To Vend A Drink

Tea Pot Brewer CleaningAt the same time as the coffee brewer is being cleaned, the tea brewer (where fitted)should also be removed and cleaned.Safety

Page 14 - Daily Cleaning and Re-filling

19Operator’s ManualOperator FunctionsProgramming ModeTo access the Programming mode you need to enter a sequence of key strokes on thefront panel.The

Page 15

20Operator’s ManualAccessing the Programming Mode1. Press the program entry switch, mounted in a panel inside the top of the door,followed by the Oper

Page 16

21Operator’s ManualFunction SwitchesProfile and Contour®machines are fitted with 3,two position rocker switches, mounted in a panelinside the top of t

Page 17

22Operator’s Manuala. Open the front door of the machine and insert the safety key.b. Press and release the flush switch.c. Empty the waste tray when

Page 18

23Operator’s ManualSub ProgramsThe 10 sub programs within the Operator’s Program are shown in the followingdiagram - figure 2.Figure 2To access a sub

Page 19

24Operator’s Manual(c) Paper Feed: This function allows the operator to feed a new filter paperroll through the coffee brewer feed mechanism.(d) Brewe

Page 20 - Tea Pot Brewer Cleaning

25Operator’s Manual4. The = symbol changes to a > symbol indicating that it is now possible for newdata to be entered.Key in the new price using th

Page 21 - Operator Functions

2. This is an empty price period.To enter a price period (e.g. 10:30 - 15:45,Tariff 2,Weekends), press access.The display will now read:Note: The arro

Page 22 - ▲) or down (▼) keys

27Operator’s ManualVend Counters Sub-Program1. When the vend counters sub-program is entered, the first drink counter isdisplayed:2. The up (▲) and do

Page 23

ContentsPage No.Introduction ...2Important Safeguards.

Page 24

3. To change the time shown, press the access key.The display will now show:4. Enter the correct time in hours and minutes using buttons 0 - 9 on the

Page 25 - Figure 2

29Operator’s ManualJug Code Sub-Program1. The jug code is a two digit security code that when entered correctly via thekeypad, followed by a two digit

Page 26

30Operator’s ManualProblem SolvingIn the unlikely event of the machine developing a problem, details are given in the tablebelow (figure 3) on how to

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31Operator’s ManualMachine LeakingShould the machine develop a leak, switch off the mains water supply at the stop-tapand if safe to do so, switch off

Page 28

32Operator’s ManualRecommended Spares ListThe spares items listed below are available from your machine supplier.Ref. No. Part No. Item Description1 (

Page 29

33Operator’s ManualRef. No. Part No. Item Description15 (i) PL01795000 Freshbrew Coffee Canister - Square(ii) PL04607000 Freshbrew Tea Canister - Squa

Page 30

Notes34Operator’s Manual

Page 31

Notes35Operator’s Manual

Page 32 - Problem Solving

Notes36Operator’s Manual

Page 34 - Recommended Spares List

IntroductionThis manual provides a guide to the daily operation, basic cleaning and maintenancetasks and operator accessible programming functions of

Page 35

Pipsmore Park, Bumpers Farm Industrial Estate,Chippenham,Wiltshire SN14 6NQTel: +44 (0)1249 444807 Fax: +44 (0)1249 444819Email: [email protected]

Page 36 - Operator’s Manual

FeaturesThe Stentorfield Profile and Contour®table-top machines from Crane MerchandisingSystems, offer a complete range of hot drinks including Freshb

Page 37

Specifications* An external fitment is required to enable the Profile machine to support cashless operationAll weights and dimensions are approximate

Page 38

External FeaturesNote: Illustration shows the Contour.Key:5Operator’s Manual1234567891. Door2. Door Lock3. Cup Stand4. Drip Tray5. Selection Decals6.

Page 39

Internal FeaturesNote: Illustration shows Contour interior.Key:6Operator’s Manual1234567891011121. Coffee Canister (Freshbrewmachines only)2. Coffee B

Page 40 - Chippenham,Wiltshire SN14 6NQ

Installation ProcedureImportant!It is essential that personnel responsible for installing, commissioning and servicing themachine understand the follo

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